And the cold weather has returned to Vermont. And because Mother Nature has a sense of humor, it is snowing today whereas last Monday I drove with my windows open and wore short sleeves. Anyway, I’m sure you all have similar crazy weather patterns.
So, let’s go back to the USVI, shall we? We left off at the end of the Reef Bay Trail hike, which brings us to the Reef Bay Sugar Mill. Originally a cattle and cotton plantation, it was converted to a sugar plantation and sugar cane production in the late 18th century.
This sugar mill is part of a National Register of Historic Places as the Reef Bay Sugar Factory Historic District. While the Virgin Islands are home to many sugar factory ruins, the Reef Bay mill is the best preserved example, partially because it operated longer and later than any other mills. One reason for its longevity is that production power was converted to steam power in the 1860s. You’ll recall that the Annaberg Sugar Mill operated off wind and horse power.
The Reef Bay Sugar Mill was documented by the Historic American Engineering Record, and if you look at the photographs in that collection, you’ll see that it was documented prior to site stabilization and the sheet metal roof. The site operated as a sugar factory until the early 20th century. Read the data pages of the HAER documentation for a full history.
The only downside of the trail and the historic site is the poor condition of the interpretive panels, which have faded and developed a tacky surface, which make reading the information difficult on some. Obviously, the Virgin Islands National Park faces budget cuts, like all other parks, but it is a shame that the history has to suffer. If you want to get the most out of your visit, read background information on the site or the HAER documentation before you go. The views, the scenery and the historic site are certainly worth a hike down the Reef Bay Trail.