The end of classes brought deadlines, finals, and a field trip for my preservation classmates and me. We piled into a UVM van with snacks, lunch, and rain jackets (most of us) + 2 cars and we were off to catch the Grand Isle ferry over to Plattsburgh, NY.
Next we were on our way to do some survey practice, as part of our Practice Methods class, but before that we stopped at the Keese Homestead to take a look at the amazing collection of barns and outbuildings. (If you will recall, our class is particularly interested in barns, thanks to our Vermont Barn Census projects.) And for most of us, this turned out to be the best part of the day. The collection of buildings is astounding, especially the cow barn. The Keese Homestead is privately owned, but the owner (a friend of AARCH) was kind enough to give us a tour and allow us to take pictures. He and his wife have done their best to keep up the buildings and to understand their history.Without sharing the 50 0r so pictures I took that day, here are few (well, less than 50 anyway):
The best barn on the property was an unsuspecting (large) cow barn. I don’t think these pictures will do it justice, but see if you can note the massive timbers. It was just such an incredible space. We spent the most time in here.
And after the barns we headed over to Peru, NY to practice our survey skills. I did not take nearly as many pictures, however. Here are my two favorites:
We were back in Burlington by mid evening, just in time for a final review. A wonderful field trip day. For the record, Bob McCullough brings the best lunches and snacks.